You are invited to the virtual pop-up restaurant Cuisine de Laboratoire for home cooking classes with your favorite local chefs and celebrities to support Hauptman-Woodward Medical Research Institute, COVID-19 research and other diseases that impact members of our community.

Here is how it works:

Purchase a produce box for two or four people.

The box is delivered via contactless delivery along with the paired beverage to your door.

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Inside the box will be a menu and recipe card. Tune in or watch the episode later at your leisure.

The best part is that your participation will take place via Zoom in the comfort of your own home kitchen!

Session Dates:

Monday, July 20th: 7 pm to 8:30 pm

with Chef Steve Gedra and Pastry Chef Ellen Gedra from Black Sheep Restaurant and Bar.

Monday, September 28th: 7 pm to 8:30 pm

with Chef Ross Warhol from Oliver’s / Britesmith Brewing Company and Luci Levere – Pastry Chef and Food Stylist for celebrities like Chef Geoffrey Zakarian.

Ticket Prices:

Register for the remaining two sessions for a discount

  • $275 for a dinner box for two people with a bottle of wine for each session (a $25 savings)
  •  $400 for a dinner box for four with two bottles of wine for each session (a $50 savings)

MANY THANKS TO OUR SPONSORS

Sommelier

KeyBank Logo
Lorraine Capital Logo
Lorraine Capital Logo
KeyBank Logo
National Grid Logo

Dessert

National Fuel Logo

Chris and Camie Greene

Friends of HWI

Produce Peddlers Logo
City Wine Merchant Logo